ABOUT OUR BLOG

Welcome to Jay's official blog, where you'll find a chronicle of our events, cuisine, and artisan designs. Experience something beyond the mainstream with Jay's Catering. What makes us stand a head above ordinary caterers? Simply: spectacular food, dazzling presentation, and consistent creativity. Our chefs use only the finest ingredients and the freshest produce available to create unique menus for each event. With a flair for the theatrical, you will find traditional favorites like hamburgers and grilled cheese metamorphosed into bite-sized treats served up in inventive new ways. Whether your event is Tuscan themed or an Indian extravaganza, our Chef de Cuisine and his team are masters of every detail and sticklers for taste.

Can't find what you're looking for? Check out our blog archive...

Red and White Wedding at Serra Plaza

Kristina and Jeremy met in Serra Plaza’s Courtyard for their first look on the afternoon of their wedding day. A tap on the shoulder signaled Jeremy to turn around, and standing before him was his beautiful bride in a lace wedding dress. An emotional exchange was shared, then the couple was joined by their bridesmaids and groomsmen for group photos. The groomsmen wore navy suits, and the bridesmaids were dressed in peach. The group smiled for the camera, then lined up for ceremony.

Guests signed the bride and groom’s guest book and took a seat in the Courtyard. Red and white floral arrangements lined the aisle and decorated the Spanish fountain. Once everyone was in attendance, the wedding party made their entrances. Kristina and Jeremy shared their vows in front of their closest friends and family, exchanged rings, and sealed the ceremony with a kiss.

Sesame Shrimp and Mango Spring Rolls and Filet and Wild Mushroom Wellingtons were tray passed inside the Lounge for cocktail hour and Bay Breeze and Cadillac Margarita signature drinks were served. Guests mixed and mingled while the newlyweds posed for romantics, then everyone headed back out to the Courtyard for reception.

Tables were topped with fresh floral centerpieces and sparkling chandeliers hung above. Jeremy and Kristina made their grand entrance, shared their first dance, and took a seat at their sweetheart table. Whole Pig, Thai Three Flavored Chicken, Vietnamese Lemongrass Pork, BBQ Pork Fried Rice, Spicy Szechuan Green Beans, and Asian Cucumber Salad was served while family and friends shared toasts. The menu was selected by the bride and groom with help from our event specialist, Patti. After dinner, the newlyweds thanked everyone for coming and invited them to indulge in our Italian Dessert Station with a collection of Fresh Fruit Tarts, Chocolate Dipped Cannoli, Florentine Cookies, Meyer Lemon Cheesecake Bars, and Mini Italiano Tiramisu Cupcakes. The evening ended with lots of dancing and a fun send off for the bride and groom.